Best gluten-free flours for PCOS
Discover the best gluten-free flours for PCOS that help manage blood sugar and provide essential nutrients for hormonal balance
This PCOS-friendly recipe includes a grocery list of chicken, brown rice, bell peppers, onion, garlic, olive oil, and spices. The brown rice has a low Glycemic Index (GI), which is beneficial for managing PCOS.
This Caribbean Chicken with Brown Rice recipe is a delicious and healthy dinner option for those managing PCOS. The brown rice is a low GI food, which can help regulate blood sugar levels. The chicken provides a good source of lean protein, while the bell peppers and onions offer a variety of vitamins and minerals. The olive oil used in this recipe is a good source of monounsaturated fats, which can help reduce inflammation. This recipe is easy to prepare and offers a variety of flavors, making it a great choice for a PCOS-friendly meal plan.
This recipe includes superfoods such as:
2 boneless, skinless chicken breasts (about 6 ounces each), 1 cup of brown rice, 1 red bell pepper, 1 green bell pepper, 1 onion, 2 cloves of garlic, 1 tablespoon of olive oil, 1 teaspoon of turmeric, 1 teaspoon of cumin, 1 teaspoon of paprika, Salt and pepper to taste, Fresh cilantro for garnish
1. Cook the brown rice according to the package instructions. 2. While the rice is cooking, heat the olive oil in a large skillet over medium heat. 3. Add the chicken breasts to the skillet and cook until browned on both sides. 4. Remove the chicken from the skillet and set aside. 5. In the same skillet, add the bell peppers, onion, and garlic. Cook until the vegetables are tender. 6. Add the turmeric, cumin, and paprika to the skillet and stir to combine. 7. Return the chicken to the skillet and cook until the chicken is cooked through. 8. Serve the chicken and vegetables over the brown rice. Garnish with fresh cilantro.
Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 550 kcal | ||
Fat 20 g | ||
Carbohydrate 45 g | ||
Protein 35 g | ||
Omega 3 0.30 g | ||
Chromium 35.00 mg | ||
Zinc 3.00 mg | ||
Magnesium 80.00 mg | ||
B Vitamins 1.20 mg | ||
Iron 4 mg | ||
Calcium 50 mg | ||
Cholesterol 85 mg | ||
Monounsaturated Fat 8 g | ||
Polyunsaturated Fat 3 g | ||
Saturated Fat 4 g | ||
Sodium 300 mg | ||
Sugar 4 g | ||
Potassium 700 mg | ||
Vitamin A 1000 mcg | ||
Vitamin C 60 mg | ||
Fiber 5 g |
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