Lunch: Ravioli with Garlic-Herb Oil

Recipe by Woman's Day Kitchen For a restaurant-quality Italian meal that will be ready in minutes, toss store-bought four-cheese ravioli in olive oil kicked up with garlic, crushed red pepper flakes, chives and parsley.

Ingredients

1 package refrigerated cheese ravioli
1/4 c. olive oil
1 large clove garlic
1/4 tsp. crushed red pepper flakes
1/4 c. flat leaf parsley
2 tbsp. snipped chives
kosher salt

Instructions

Cook the ravioli according to package directions. Drain and return them to the pot.
Meanwhile, in a small saucepan, heat the oil, garlic and crushed red pepper flakes over medium heat until the garlic turns light golden, about 1 minute. Remove from heat and add to the ravioli. Add the chives, parsley and 1/4 tsp salt and gently toss to combine.

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