Greek Yogurt Pancakes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 whole Large Eggs
- 1/2 teaspoon Vanilla Extract
- 7 Tablespoons All-purpose Flour
- 2 Tablespoons Sugar
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 cup Greek Yogurt
- Butter, For Serving
- Warm Syrup, For Serving
Instructions
- Place the Greek yogurt in a large bowl and sprinkle in the dry ingredients. Stir until just combined.
- In a separate bowl, whisk together the eggs and vanilla, then pour them into the bowl with the yogurt mixture.
- Stir it together until it’s just barely combined.
- Heat a griddle or skillet over medium-low heat and smear a little butter over the surface. Drop the batter by 1/4 cup portions onto the griddle and cook on the first side until bubbles form.
- Flip them to the other side and cook for another minute or so.
- Serve with softened butter and warm syrup.
- Variations
- Substitute the plain Greek yogurt for any kind of flavored Greek yogurt (strawberry, blueberry, etc) you’d like.
- Add blueberries or chocolate chips to the pancake batter.
- Add a dollop of whipped cream to the pancakes to make them extra decadent!
- Suggested Sides
- Fresh fruit
- Fried bacon, sausage, or ham
- Breakfast Potatoes
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