PCOS Italian Paleo Recipes: Lunch - Grilled Veggie Salad with Balsamic - PCOS-Friendly Recipe
Nutrition per Serving
350
Calories
10g
Protein
45g
Carbs
15g
Fat
This recipe includes a grocery list of zucchini, yellow squash, red and yellow bell peppers, olive oil, salt, pepper, balsamic vinegar, cherry tomatoes, and fresh basil. The Glycemic Index (GI) for the main ingredients is low, making this recipe ideal for those with PCOS.
Ingredients
- 1 medium zucchini (sliced)
- 1 medium yellow squash (sliced)
- 1 red bell pepper (cut into strips)
- 1 yellow bell pepper (cut into strips)
- 2 tablespoons olive oil, Salt and pepper to taste
- 1/4 cup balsamic vinegar
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup fresh basil (chopped)
Instructions
- Preheat grill to medium heat.
- Toss zucchini, squash, and bell peppers in olive oil, salt, and pepper.
- Grill vegetables until tender, about 10 minutes.
- Drizzle grilled vegetables with balsamic vinegar.
- Top with cherry tomatoes and fresh basil before serving.
This Grilled Veggie Salad with Balsamic is not only delicious but also packed with nutrients that are beneficial for PCOS. The low GI ingredients help maintain blood sugar levels, while the high fiber content aids in digestion. The monounsaturated fats from olive oil and polyunsaturated fats are good for heart health. The variety of vegetables provide a wealth of vitamins and minerals, such as potassium, vitamin A, and vitamin C, which are essential for overall health.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Basil.
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment