Chocolate Coconut Almond Sprinkles - PCOS-Friendly Recipe
This Chocolate Coconut Almond Sprinkles is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/3 cup almonds with skins, finely chopped
- 1 cup sweetened flaked coconut
- 3 1/2 ounces fine-quality bittersweet chocolate (not unsweetened), finely chopped, or 2/3 cup semisweet chocolate chips
Instructions
- Preheat oven to 350 °F.
- Toast almonds on a baking sheet in middle of oven until golden, 5 to 10 minutes, then transfer to a bowl. Toast coconut on baking sheet in middle of oven, stirring occasionally, until golden, 8 to 12 minutes, then remove from oven and sprinkle almonds, chocolate, and a large pinch of salt over coconut. Let stand until chocolate is melted, about 5 minutes, then toss until coconut and almonds are coated. Transfer with a rubber spatula to wax paper and cool until hardened, about 1 1/2 hours.
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Frequently Asked Questions
Yes, this Chocolate Coconut Almond Sprinkles recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
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