Fontina and Prosciutto Stuffed Pork Tenderloin - PCOS-Friendly Recipe
This Fontina and Prosciutto Stuffed Pork Tenderloin is a PCOS-friendly recipe with 450 calories, 50g protein, and 10g carbs per serving. Ready in 45 minutes.
Nutrition per Serving
Ingredients
- 1 pork tenderloin (about 1 lb or 450g)
- 4 slices of prosciutto
- 1/2 cup fontina cheese (shredded)
- 1 tbsp olive oil, Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Butterfly the pork tenderloin and season with salt and pepper.
- Lay the prosciutto slices over the pork, then sprinkle the cheese on top.
- Roll the pork up tightly and secure with kitchen twine.
- Heat the olive oil in a skillet over medium heat. Add the pork and sear on all sides until browned.
- Transfer the pork to the oven and roast for 20-25 minutes or until cooked through. Let rest for 5 minutes before slicing and serving.
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Frequently Asked Questions
Yes, this Fontina and Prosciutto Stuffed Pork Tenderloin recipe is designed to be PCOS-friendly. At 450 calories per serving with 50g of protein, it supports balanced blood sugar and hormonal health.
This recipe takes about 45 minutes total. Prep time is 15 minutes and cook time is 30 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 450 calories, 50g protein (44%), 10g carbs, 20g fat. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dinner. At 450 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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