Cilantro Lime Chicken Thighs with Zucchini Noodles
Nutrition per Serving
350
Calories
30g
Protein
20g
Carbs
15g
Fat
This recipe includes a grocery list of chicken thighs, zucchinis, olive oil, garlic, cilantro, and limes. The main ingredients, chicken and zucchini, have a low Glycemic Index, making this recipe ideal for those with PCOS.
Ingredients
4 boneless, skinless chicken thighs (about 1 lb or 450g), 2 large zucchinis (about 1 lb or 450g), 2 tbsp olive oil, 4 cloves garlic, minced, 1/4 cup fresh cilantro, chopped, Juice of 2 limes, Salt and pepper to taste
Instructions
1. Season the chicken thighs with salt, pepper, and half of the lime juice. 2. Heat the olive oil in a skillet over medium heat. 3. Add the garlic and sauté until fragrant. 4. Add the chicken thighs and cook for about 7 minutes on each side, or until cooked through. 5. While the chicken is cooking, spiralize the zucchinis into noodles. 6. Remove the chicken from the skillet and set aside. 7. In the same skillet, add the zucchini noodles and cook for about 2 minutes, or until tender. 8. Add the remaining lime juice and cilantro to the skillet and toss to combine. 9. Serve the chicken thighs over the zucchini noodles.
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