Chicken with Citrus Chimichurri Sauce Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
4 cups water
1/4 cup kosher salt
1 tablespoon honey
1 teaspoon grated lemon peel
1 teaspoon grated orange peel
4 boneless skinless chicken breast halves (6 ounces each)
Instructions
In a large bowl, whisk water, salt, honey and peels until salt is dissolved. Add chicken, making sure it's submerged. Refrigerate up to 2 hours.
Pulse sauce ingredients in a food processor until smooth. Reserve 1/2 cup sauce for serving.
Remove chicken; rinse and pat dry. Brush chicken with remaining sauce. Grill, covered, over medium-high heat or broil 4 in. from heat until a thermometer reads 165 °, 4-6 minutes on each side. Serve with reserved sauce.
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