Gluten-Free Baked Oatmeal Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1/2 cup raisins
1-1/2 cups boiling water
2 cups gluten-free old-fashioned oats
1/3 cup packed brown sugar
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
1-1/4 cups fat-free milk
1 medium apple, peeled and finely chopped
2 tablespoons butter, melted
1/4 cup chopped walnuts
Instructions
Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes.
Meanwhile, in a large bowl, combine the oats, brown sugar, pie spice and salt. Stir in the milk, apple and butter. Let stand for 5 minutes. Drain raisins; stir into oat mixture.
Transfer to an 8-in.-square baking dish coated with cooking spray. Sprinkle with walnuts. Bake, uncovered, at 350 ° for 30-35 minutes or until a knife inserted near the center comes out clean.
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