Hash Brown & Chicken Brunch Casserole Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 15 large eggs, beaten
- 1 package (28 ounces) frozen O'Brien potatoes
- 1 rotisserie chicken, skin removed, shredded
- 1-1/2 cups 2% milk
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 2 cups shredded cheddar cheese, divided
- 5 green onions, chopped
- 3 tablespoons minced fresh cilantro
- 1 teaspoon ground cumin
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
Instructions
- In a very large bowl, combine eggs, potatoes, chicken, milk, tomatoes, 1 cup cheese, green onions, cilantro and seasonings until blended. Transfer to a greased 13x9-in. baking dish; sprinkle with remaining cheese. Refrigerate, covered, several hours or overnight.
- Preheat oven to 350 °. Remove casserole from refrigerator while oven heats. Bake, uncovered, 1-1/4 to 1-1/2 hours or until golden brown and a knife inserted near the center comes out clean. Let stand 5-10 minutes before serving.
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