Skillet Stuffing with Apples, Shallots, and Cranberries - PCOS-Friendly Recipe

Skillet Stuffing with Apples, Shallots, and Cranberries
Servings: 8
Lunch

This Skillet Stuffing with Apples, Shallots, and Cranberries is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by /contributors/leah-koenig Cooking your stuffing in an ovenproof skillet means it can go from stove to oven without missing a beat. Prepping your aromatic vegetables in the food processor cuts down on chopping time, too.

Ingredients

  • 2 large shallots, roughly chopped
  • 1 medium onion, roughly chopped
  • 2 celery stalks, roughly chopped
  • 2 medium green apples, roughly chopped (do not peel)
  • 2 garlic cloves, roughly chopped
  • 4 tablespoons (1/2 stick) unsalted butter
  • Kosher salt
  • freshly ground black pepper
  • 1 medium loaf rustic country bread, cut into 1-inch cubes (about 10 cups)
  • 1 1/2 cups low-sodium chicken broth, plus more if necessary
  • 1/2 cup apple cider
  • 1 teaspoon chopped fresh rosemary leaves
  • 1 1/2 teaspoons chopped fresh thyme leaves
  • 1/2 cup dried cranberries
  • 2 eggs, lightly beaten

Instructions

  1. Preheat the oven to 375 °F. In the bowl of a food processor, pulse the shallot, onion, celery, apple, and garlic, scraping down sides of the bowl, until finely chopped.
  2. In a 12-inch cast iron or other oven-safe skillet over medium-high heat, heat butter. Add the chopped vegetable mixture, season with a generous pinch of salt and pepper, and cook, stirring occasionally, until tender, 7 to 8 minutes. Reduce heat to medium, add the bread cubes and cook, stirring occasionally, until softened, 5 to 7 minutes.
  3. Remove pan from heat and stir in the broth, cider, rosemary, thyme, and cranberries. Once the liquid is completely absorbed, stir in the eggs, transfer the pan to the oven and bake until browned on top and cooked through, 20 to 25 minutes.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Cranberries, Apples.

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Frequently Asked Questions

Yes, this Skillet Stuffing with Apples, Shallots, and Cranberries recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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