Butter-Rum Baked Apples
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Try these baked apples topped with a scoop of vanilla ice cream.
Ingredients
4 Golden Delicious apples with stems
1/3 cup packed light brown sugar
1/4 cup dark rum
2 1/2 tablespoons unsalted butter
4 (2- by 1/2-inch) strips fresh lemon zest
4 whole cloves
Instructions
Preheat oven to 450 °F.
Cut off top third of each apple and reserve. Scoop out seeds and some of flesh from apples using a melon-ball cutter or round teaspoon measure to form a cavity (do not puncture bottoms). Stand apples in a buttered baking dish just large enough to hold them.
Heat remaining ingredients in a small saucepan over moderate heat, stirring, until sugar is dissolved. Pour some of syrup into cavity of each apple and remainder into baking dish. Return apple tops to apples and cover dish loosely with foil.
Bake in middle of oven until apples are tender, 25 to 30 minutes.
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