Grilled Tomatillo Chicken Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
4 boneless skinless chicken breast halves (6 ounces each)
4 slices provolone cheese
1 medium onion, chopped
1 tablespoon olive oil
6 tomatillos, husks removed, chopped
1/4 cup lime juice
6 pickled jalapeno slices, chopped
1 garlic clove, minced
1/4 cup minced fresh cilantro
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice
Sour cream, optional
Instructions
Moisten a paper towel with cooking oil; using long-handled tongs, rub the grill rack to coat lightly. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 170 °. Top with cheese; cook 1 minute longer or until cheese is melted.
In a large skillet, saute onion in oil until tender. Add the tomatillos, lime juice, jalapenos and garlic; cook 3 minutes longer. Stir in the cilantro, cumin, salt and pepper.
Serve tomatillo mixture and chicken with rice; dollop with sour cream if desired.
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