Fried Rice with Pork and Kale - PCOS-Friendly Recipe

Fried Rice with Pork and Kale
Servings: 1
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Cold cooked rice (made at least 1 day ahead) is the secret to delicious fried rice, so don't cook a fresh pot for this recipe.

Ingredients

  • 2 tablespoons vegetable oil
  • 2 garlic cloves, minced
  • 1 tablespoon finely grated peeled fresh ginger
  • 1 small onion, halved lengthwise and thinly sliced crosswise
  • 1 carrot, cut into 1/8-inch-thick matchsticks
  • 3/4 cupsautéed kale
  • 1 1/2 cups chilled cooked rice such as jasmine rice
  • 3 to 5 ouncesroast pork tenderloin (from a 3- to 4-inch piece; opposite page), cut crosswise into 1/3-inch-thick slices and slices cut into 1/3-inch-wide strips
  • 1/2 cup mung bean sprouts (2 ounces)
  • 1 tablespoon fresh lime juice
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon minced fresh chile such as jalape ño, serrano, or Thai (including seeds)
  • 2 scallions, thinly sliced
  • 2 tablespoons chopped fresh cilantro
  • 1 large egg, lightly beaten (optional)

Instructions

  1. Heat oil in a wok or a deep 12-inch heavy nonstick skillet over moderately high heat until hot but not smoking. Add garlic and ginger and stir-fry until golden, about 1 minute. Add onion and stir-fry until lightly browned, about 2 minutes. Add carrot and kale and stir-fry 2 minutes. Add rice, pork, and bean sprouts and stir-fry 1 minute.
  2. Stir together lime juice, soy sauce, sugar, and chile until sugar is dissolved. Add soy mixture to wok, then add scallions and 1 tablespoon cilantro and stir-fry 1 minute. Add beaten egg (if using) and stir-fry until egg is set, about 1 minute. Serve sprinkled with remaining tablespoon cilantro.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Kale.

Kale is an excellent source of calcium, which has an important role in egg maturation and follicle development in the ovaries.

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