Dinner: Stuffed Lotus Root Recipe

How to Make Stuffed Lotus Root レンコンのはさみ揚げの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=fBo74f49d3w&ref=share Thank you for your support! (serves 2) 250g Lotus Root (8.8 oz) Cake Flour or All Purpose Flour for dusting 150g Ground Pork (5.3 oz) Salt Pepper 1 tsp Ginger Root, Grated 2 tbsp Long Green Onion, Chopped ⅓ tsp Sesame Oil 1 tsp Sake 2 tsp Potato Starch 4 tbsp Cake Flour or substitute: all purpose flour 1 tbsp Potato Starch ¼ tsp Baking Powder 4 tbsp Ice Water Vegetable Oil - Sauce - Vinegar Soy Sauce Karashi Hot Mustard "Cooking with Dog Assistant" is now available on iPhone and iPad! http://bit.ly/20memZB You might also enjoy ... http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://instagram.com/cookingwithdog_ http://google.com/ cookingwithdog http://twitter.com/cookingwithdog http://vine.co/cookingwithdog ※字幕を表示するには動画下部にある [設定] アイコンをクリックして下さい♪ ＜材料＞2人前 レンコン:250g 豚ひき肉：150ｇ 塩・こしょう少々 おろし生姜：小1 長ねぎ(みじん切り)：大2 ゴマ油：小1/3 酒：小1 片栗粉：小2 薄力粉：大4 片栗粉：大1 ベーキングパウダー：小1/4 氷水：大4 サラダ油 酢 醤油 練り辛子 iPhoneとiPadでアプリ「Cooking with Dog Assistant」が利用できます！ http://bit.ly/20memZB

Ingredients

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Instructions

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