White Onion, Fennel, and Watercress Salad - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by /contributors/alison-roman
Soaking the onion slices in ice water rids them of their sulfury smell and firms them up.
Ingredients
- 1/2 small white onion, very thinly sliced into rings
- 1 tablespoon fennel seeds
- 1 medium fennel bulb, thinly sliced into rings
- 1 bunch watercress, thick stems removed
- 2 tablespoons white wine vinegar
- Kosher salt and freshly ground black pepper
- 2 tablespoons olive oil
Instructions
- Soak onion in a bowl of ice water 30 minutes; drain.
- Toast fennel seeds in a dry small skillet over medium heat, tossing often, until golden, about 4 minutes. Transfer to a cutting board and coarsely chop.
- Toss onion, fennel bulb, watercress, and vinegar in a large bowl. Season with salt and pepper, add oil and fennel seeds, and toss again to coat.
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