Turkey Shepherd's Pie

Turkey Shepherd's Pie
Prep: 10 min
Cook: 30 min
Servings: 12
Dinner

Nutrition per Serving

227 Calories
19.01g Protein
17.62g Carbs
9.22g Fat
Delicious comfort food using ground turkey, hearty vegetables and cheese.

Ingredients

2 lbs ground turkey 8 oz tomato sauce 4 cans green beans 1 can tomato soup 3 cups diced potatoes 8 oz low fat cheddar cheese, shredded 1/3 cup water 1/2 tsp garlic salt 1/2 tsp black pepper 1/2 tsp ground dried oregano

Instructions

1. Brown ground turkey meat and drain. 2. Add tomato sauce, tomato soup, green beans, garlic, salt, pepper, oregano and water. 3. Simmer for 10 minutes, stirring occasionally. Place in a 9 x 13" pan. 4. Prepare mashed potatoes. Spread evenly on top of meat mixture. 5. Sprinkle with cheese and heat in oven on 350 °F (175 °C) until cheese is melted.

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