Vegetarian Chili Salad
Nutrition per Serving
260
Calories
17.49g
Protein
22.27g
Carbs
11.4g
Fat
A high-protein and filling salad that's perfect for Mexican food cravings.
Ingredients
1 tbsp light sour cream
2 cups shredded or chopped iceberg lettuce
1 slice light mild cheddar cheese
1/2 cup vegetarian chili
Instructions
1. Heat chili in a small saucepan over medium heat.
2. In the meantime wash, chop, and dry lettuce. Place in bowl.
3. When chili is heated through, strain excess sauce and add 1/2 cup of chili onto lettuce.
4. Shred cheese over salad and top with sour cream.
5. If desired, serve with multigrain tortilla chips. Enjoy!
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