Quick Vegetarian Paella - PCOS-Friendly Recipe

Quick Vegetarian Paella
Servings: 5
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Nava Atlas This Spanish classic is simple to prepare and easily doubled to serve a crowd. Artichokes, bell peppers, mushrooms and olives cooked with nutty brown rice make this a hearty one-dish meal. The blend of exotic spices including saffron

Ingredients

  • 2 tablespoons extravirgin olive oil
  • 2 cups chopped onion
  • 2 cups (1-inch) chopped green bell pepper
  • 1 cup sliced cremini mushrooms
  • 2 garlic cloves, minced
  • 3 cups uncooked quick-cooking brown rice
  • 2 cups fat-free, less-sodium vegetable broth (such as Swanson Certified Organic)
  • 1 cup water
  • 1 teaspoon saffron threads, crushed, or ground turmeric
  • 1/2 teaspoon dried thyme
  • 2 cups chopped tomato
  • 1 cup frozen green peas
  • 1/2 cup pimiento-stuffed olives, chopped
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1/4 teaspoon freshly ground black pepper
  • 1 (14-ounce) can artichoke hearts, drained and coarsely chopped
  • Chopped fresh flat-leaf parsley (optional)

Instructions

  1. Heat olive oil in a stockpot over medium-high heat. Add onion, bell pepper, mushrooms, and garlic; sauté 5 minutes. Stir in rice and next 4 ingredients (through thyme); bring to a boil. Cover, reduce heat, and simmer 10 minutes.
  2. Stir in tomato, green peas, olives, 2 tablespoons parsley, black pepper, and artichoke hearts. Cook 3 minutes or until rice is tender and mixture is thoroughly heated. Garnish with additional chopped fresh parsley, if desired.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Brown Rice.

Brown rice is a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity.

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