Tropical Honey Punch
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
8 ounces London dry gin
4 ounces aged rum, preferably Jamaican
4 ounces Velvet Falernum (clove-spiced liqueur)
6 ounces fresh lemon juice
1/2 cup honey syrup (1/3 cup honey mixed with 2 tablespoons plus 2 teaspoons warm water)
8 dashes of Angostura bitters
1 big block of ice, plus 8 large ice cubes for serving
8 ounces chilled sparkling water
8 lemon wheels, 8 pineapple spears and cinnamon, for garnish
Instructions
In a punch bowl, combine all of the ingredients except the ice, sparkling water and garnishes. Refrigerate the punch until chilled, about 2 hours. Stir the punch well, then add the big block of ice and the sparkling water. Ladle each drink into a chilled rocks glass over 1 large ice cube. Garnish each drink with 1 lemon wheel, 1 pineapple spear and a pinch of cinnamon.
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