Fall Harvest Crisp Recipe - PCOS-Friendly Recipe

Servings: 6

Lunch

This Fall Harvest Crisp Recipe is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

3 cups granny smith apples, peeled, cored and coarsely chopped
3 cups pears, peeled, cored and coarsely chopped
3/4 cup 100% DOLE® Canned Pineapple Juice
1/3 cup golden raisins
1/3 cup sugar
2 tablespoons cornstarch
2 tablespoons lemon juice
1 cup all-purpose flour
3/4 cup old fashioned rolled oats
1/3 cup packed brown sugar
1/2 cup butter, melted
1 teaspoon ground cinnamon

Instructions

Preheat oven to 350F. Spray six (8 oz.) souffle dishes or custard cups with cooking spray.
Combine apples, pears, pineapple juice, raisins and sugar in medium saucepan. Stir together cornstarch and lemon juice. Add to fruit mixture; heat to boiling. Reduce heat; cook 10 to 15 minutes, stirring occasionally until fruit is just tender. Remove from heat and divide evenly among prepared dishes.
Combine flour, oats, brown sugar, melted butter and cinnamon in medium bowl. Blend together until mixture appears crumbly. Evenly sprinkle over apple mixture in each dish.
Bake 15 minutes or until golden brown and slightly bubbly. Serve with cinnamon or vanilla ice cream, if desired.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Cinnamon, Lemon, Apples.

Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060). Lemons ca...

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Frequently Asked Questions

Is Fall Harvest Crisp Recipe good for PCOS?

Yes, this Fall Harvest Crisp Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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