Hot Fruit Salad Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 jar (25 ounces) unsweetened applesauce
1 can (21 ounces) cherry pie filling
1 can (20 ounces) unsweetened pineapple chunks, undrained
1 can (15 ounces) sliced peaches in juice, undrained
1 can (15 ounces) reduced-sugar apricot halves, undrained
1 can (15 ounces) mandarin oranges, undrained
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
Instructions
Combine first six ingredients in a 5-qt. slow cooker. Mix brown sugar and cinnamon; sprinkle over fruit mixture. Cook, covered, on low until heated through, 3-4 hours.
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