Hot Fruit Salad Recipe

Hot Fruit Salad Recipe
Servings: 16
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 jar (25 ounces) unsweetened applesauce 1 can (21 ounces) cherry pie filling 1 can (20 ounces) unsweetened pineapple chunks, undrained 1 can (15 ounces) sliced peaches in juice, undrained 1 can (15 ounces) reduced-sugar apricot halves, undrained 1 can (15 ounces) mandarin oranges, undrained 1/4 cup packed brown sugar 1 teaspoon ground cinnamon

Instructions

Combine first six ingredients in a 5-qt. slow cooker. Mix brown sugar and cinnamon; sprinkle over fruit mixture. Cook, covered, on low until heated through, 3-4 hours.

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