Garden Zucchini Chutney Recipe

Garden Zucchini Chutney Recipe
Servings: 32
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

6 cups chopped seeded zucchini (about 7 medium) 2 medium tart apples, peeled and chopped 1-1/2 cups raisins or dried currants 1-1/2 cups white vinegar 1 cup honey 1 medium sweet red pepper, chopped 1 small onion, chopped 1/3 cup thawed orange juice concentrate 2 tablespoons lemon juice

Instructions

In a Dutch oven, bring all ingredients to a boil. Reduce heat; simmer, uncovered, for 45-55 minutes or until thickened. Serve warm or cold. Refrigerate leftovers.

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