Creamy Oatmeal
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Steel-cut Irish oats give this hearty breakfast dish a chewy texture and full flavor.
Ingredients
1/4 cup chopped dried apricots
2 cups 1% low-fat milk
1/4 cup firmly packed brown sugar
1/2 cinnamon stick
3 whole cloves
1/4 teaspoon kosher salt
1 cup steel-cut Irish oats
Instructions
Place apricots in a small bowl with hot water to cover, and let stand 5 minutes or until plump. Drain.
Cook milk, next 4 ingredients, and 2 cups water in a heavy nonaluminum saucepan over medium heat, stirring often, 5 to 6 minutes or just until bubbles appear (do not boil). Remove from heat; remove cinnamon stick and cloves with a slotted spoon, and discard.
Stir in oats. Cook over low heat, stirring often, 30 minutes or until done. Top with apricots, and serve immediately.
Note: For testing purposes only, we used McCann's Steel-Cut Irish Oatmeal.
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