Chicken Bacon Ranch-Stuffed Biscuits - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
- 1 small chicken breast, cooked, shredded
- 1/2 cup chopped cooked bacon
- 8 slices (1/2 oz each) mozzarella cheese
- 1/4 cup butter, melted
- 2 tablespoons dry ranch dressing and seasoning mix
Instructions
- Heat oven to 375 °F.
- Separate dough from 1 can (16. 3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits into 8 biscuits. Cut a slit in side of each biscuit to form a deep pocket.
- Stuff each biscuit pocket with 2 tablespoons shredded cooked chicken breast, 1 tablespoon chopped cooked bacon and 1 slice (1/2 oz) mozzarella cheese. Press dough back over filling, sealing edge of each biscuit; place on ungreased large cookie sheet.
- Brush 1/4 cup melted butter over all stuffed biscuits. Sprinkle 2 tablespoons dry ranch dressing and seasoning mix over tops of stuffed biscuits.
- Bake 20 minutes or until golden brown. Serve immediately.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Chicken Breast.
Skinless chicken breast, often heralded for its lean nutritional profile, is undeniably a powerhouse when it comes to protein content. With an impressive 21 grams of protein packed into every 100 grams of the breast, it emerges as a preferred choice for those conscious about their protein intake. Delving deeper into the nutritional matrix of chicken, one can't overlook the copious amounts of vitamin B6 it houses. This particular vitamin plays an indispensable role in our body, especially when di...
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment