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Snack: Lemon Glazed Spice Fritters

This recipe includes superfoods such as:

Cinnamon, Lemon

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Ingredients

SPICE FRITTERS
1/2 Cup Almond Flour
3 Tbsp. Erythritol
1 tsp. Baking Powder
1 Large Egg
1/2 tsp. Xanthan Gum
1/2 tsp. Cinnamon
1/2 tsp. Vanilla
Zest of 1/2 Lemon
2 Cups Fat of Your Choice (For Frying)


LEMON GLAZE
Juice of 1/4 Lemon
3 Tbsp. Powdered Erythritol

Instructions

1. Add your almond flour, baking powder, xanthan, cinnamon, and erythritol into a bowl.
2. Mix all of the ingredients until they are combined.
3. Add your egg and vanilla to the dry ingredients.
4. Mix the egg and vanilla well into the dry ingredients. Then, add your 1/2 lemon zest to the dough and continue to mix.
5. A sticky dough should be created from this, it willget stuck to your finger.
6. In a small sauce pan, bring your oil to 375F.
7. If you don’t have a thermometer, you can measure if the oil is ready by dropping a small piece of dough into the oil. The oil is ready when the small piece of dough immediately begins to fry.
8. Drop 3-4 chunks of dough into the oil at a time. Fry each batch of dough for about 2 minutes on each side, or until browned, and then flip over.
9. Continue to cook the other side for an additional 2 minutes, or until browned. Remove from the pan and cool on a paper towel while you continue to fry the other batches of fritters.
10. In a small ramekin, combine powdered erythritol and lemon juice.
11. Continue to mix the erythritol and lemon juice until a smooth icing has formed.
12. Dip the fritters into the icing and serve! You can add almond butter to the top of this if you’d like, I personally love it!

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Lemon Glazed Spice Fritters

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Nutrition Facts

Serving Size: 9

Amount Per ONE Serving
Calories 448 kcal
Fat 41 g
Carbohydrate 13 g
Protein 15 g

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