Orange Sweet Potatoes Recipe

Orange Sweet Potatoes Recipe
Servings: 12
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

8 medium sweet potatoes (about 4 pounds) 2/3 cup packed brown sugar 4 teaspoons cornstarch 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1 cup orange juice 1/4 cup honey 3 tablespoons butter 2 tablespoons water 2 tablespoons grated orange peel 1/2 cup chopped walnuts

Instructions

Place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender. Drain. When potatoes are cool, peel and cut into 1/2-in. slices. Arrange in a greased shallow 3-qt. baking dish; set aside. In a large saucepan, combine the brown sugar, cornstarch, salt and cinnamon. Stir in the orange juice, honey, butter, water and orange peel. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in walnuts. Pour mixture over the potatoes. Bake, uncovered, at 350 ° for 25 minutes or until heated through.

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