Blackberry-Mango Breakfast Shake
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Joy Zacharia
Silken tofu gives this drink a smooth, creamy consistency. If you don't like the seeds in blackberries, substitute frozen blueberries.
Ingredients
1 cup orange juice
1 cup refrigerated bottled mango slices
3/4 cup light firm silken tofu
3 tablespoons honey
1 1/2 cups frozen blackberries
Instructions
Place all ingredients in a blender in the order given; process until smooth.
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