Blood Sugar Balancing Chicken and Vegetable Stir-Fry for PCOS

1. Heat 1 tbsp of olive oil in a large skillet or wok over medium-high heat. 2. Add the thinly sliced chicken breast and cook for 5-6 minutes until browned and cooked through. Remove the chicken from the skillet and set aside. 3. In the same skillet, add the remaining 1 tbsp of olive oil, minced garlic, and minced ginger. Sauté for 30 seconds until fragrant. 4. Add the broccoli florets, snap peas, and red bell pepper to the skillet and stir-fry for 2-3 minutes until tender-crisp. 5. Return the cooked chicken to the skillet and add the low-sodium soy sauce, rice vinegar, and honey. Toss to coat evenly. 6. Cook for an additional 1-2 minutes until heated through. Season with salt and pepper to taste. 7. Serve hot and enjoy.