Little Gem Lettuce With Green Goddess Dressing

Little Gem Lettuce With Green Goddess Dressing
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by /contributors/renee-erickson If you can’t find Little Gem, use any other small crunchy green, such as romaine hearts.

Ingredients

2 oil-packed anchovy fillets, chopped 1 garlic clove, finely grated 1/2 cup mayonnaise 1/2 cup sour cream 1/2 cup (loosely packed) basil leaves 2 tablespoons parsley leaves with tender stems 2 tablespoons tarragon leaves 2 tablespoons plus 1 teaspoon fresh lemon juice 4 1/2 teaspoons olive oil, plus more Kosher salt 6 heads of Little Gem lettuce, cores removed, leaves separated 2 small watermelon radishes, trimmed, thinly sliced

Instructions

Blend anchovies, garlic, mayonnaise, sour cream, basil, parsley, tarragon, 1 Tbsp. lemon juice, and 4 1/2 tsp. oil in a blender until smooth with only a few flecks of green; season dressing with salt. Combine lettuce, radishes, and remaining 1 Tbsp. plus 1 tsp. lemon juice in a large bowl, drizzle with oil, and season with salt; toss to combine. Top salad with a few spoonfuls of dressing; reserve remaining dressing for another use (like a turkey sandwich!).

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