Paradise Pops Recipe

Paradise Pops Recipe
Servings: 16
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 cup 100% DOLE® Canned Pineapple Juice 12 ounces lowfat vanilla yogurt 8 ounces frozen blueberries and/or strawberries 4 ripe bananas, sliced

Instructions

Combine pineapple juice, yogurt, blueberries and bananas in blender container. Cover; blend until smooth. Pour into popsicle molds and freeze at least 4 hours.

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