Lighter Iced Double-Chocolate Mocha Frappé - PCOS-Friendly Recipe
This Lighter Iced Double-Chocolate Mocha Frappé is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/2 cup boiling water
- 1 (.55 oz) packet fat-free hot cocoa mix
- 4 teaspoons instant coffee
- 1/4 cup fat-free chocolate syrup
- 3 tablespoons fat free half and half
- 2 cups ice cubes
Instructions
- Whisk together the water, cocoa mix and coffee in a small bowl until the cocoa and coffee are completely dissolved. Whisk in the chocolate syrup and half and half. Let the mocha mixture cool 5 minutes.
- Place the ice cubes in a blender. Add the mocha mixture and blend until the mixture is smooth and the ice is finely crushed. Serve immediately.
- Test Kitchen Tip: Make sure to use a blender and not a food processor when combining the ingredients. The blade of a food processor is not intended to crush ice and it may damage the blade.
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Frequently Asked Questions
Yes, this Lighter Iced Double-Chocolate Mocha Frappé recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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