Chocolate and Peanut Butter Ribbon Dessert - PCOS-Friendly Recipe
This Chocolate and Peanut Butter Ribbon Dessert is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 12 Nutter Butter cookies
- 2 tbsp. butter
- 1 package Philadelphia Cream Cheese
- 1/2 c. PLANTERS Creamy Peanut Butter
- 1/2 c. sugar
- 2 tsp. vanilla
- 1 tub COOL WHIP Whipped Topping
- 2 oz. BAKER'S Semi-Sweet Chocolate
Instructions
- Crush 8 cookies; mix with butter. Press onto bottom of foil-lined 9 by 5-inch loaf pan.
- Mix next 4 ingredients in large bowl with mixer until blended. Whisk in 3 cups COOL WHIP; spoon 1/2 cup into small bowl. Blend in melted chocolate. Spread half the remaining cream cheese mixture over crust; top with layers of chocolate mixture and remaining cream cheese mixture.
- Freeze 4 hours or until firm. Invert onto plate. Remove foil, then re-invert dessert onto platter so crumb layer is on bottom. Coarsely break remaining cookies. Top dessert with remaining COOL WHIP and broken cookies.
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Frequently Asked Questions
Yes, this Chocolate and Peanut Butter Ribbon Dessert recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dessert
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