Apple Walnut Cake with Cream Cheese Frosting Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
3 eggs, beaten
2 cups sugar
1/2 cup vegetable oil
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
4 cups diced unpeeled apples
1 cup coarsely chopped walnuts
Instructions
In a large bowl, beat together eggs, sugar, oil and vanilla. Combine flour, baking soda, cinnamon, nutmeg and salt; mix into the batter. Fold in apples and nuts.
Spread into a 13-in. x 9-in. baking pan. Bake at 325 ° for 50-60 minutes or until cake tests done. Cool.
For the frosting, combine all ingredients in a small bowl. Whip until smooth and spread over cake.
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