Spinach-Pineapple-Mint Juice
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by /contributors/lori-kenyon-farley
The mint in this juice ties together the sweet pineapple and tart green apple so well that you won't even notice the spinach.
Ingredients
1/2 lemon
3 cups spinach
2 Granny Smith apples, sliced
2 cups cubed pineapple
8 mint leaves
Instructions
Juice the lemon using a manual citrus juicer. Juice the remaining ingredients in a juicer, and then combine with the lemon juice. Store in an airtight glass container in the refrigerator for up to 24 hours.
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