Baked Prosciutto and Brie with Apple Butter - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 loaf crusty French bread
- 4 tablespoons butter, softened
- 1 cup apple butter
- 16 thin slices prosciutto, about 1/4 pound
- 2 pears or apples, thinly sliced
- 1 pound Brie, thinly sliced
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil, for drizzling
Instructions
- Heat the oven to 450 degrees F. Cut 16 (1/2-inch thick) slices out of the loaf. Butter each side of the slices and put them onto a baking sheet. Spread 1 tablespoon of apple butter onto each slice. Top this with 1 slice of prosciutto and 3 or 4 slices of pear or apple. Cover this with the Brie slices, season with salt and pepper, and drizzle with olive oil. Bake until the cheese is melted, about 8 to 10 minutes.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Apples.
Apples will improve your body's sensitivity to insulin (Reference: http://care.diabetesjournals.org/content/27/1/281.full)
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