French Onion Penne - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
The perfect hybrid of pasta and the classic soup.
Ingredients
- 2 tbsp. butter
- 1 large onion, thinly sliced
- kosher salt
- Freshly ground black pepper
- 2 cloves garlic, minced
- 1 tbsp. fresh thyme leaves, plus more for garnish
- 1 packet French onion soup mix (such as Lipton's)
- 1 lb. penne pasta
- 2 c. beef broth
- 2 c. water
- 1/4 c. heavy cream
- 1 1/2 c. shredded Gruyere
Instructions
- In a large pot, melt butter over medium-low heat. Add onions and caramelize, stirring occasionally, until deeply golden, 15 minutes. Season with salt and pepper.
- Add garlic, thyme, and french onion soup mix to pot and stir until garlic in fragrant, 1 minute.
- Add penne, beef broth, and water and bring to a boil, then let simmer until penne is al dente and most liquid is absorbed (it should be saucy), 15 to 20 minutes.
- Add heavy cream and 1 cup gruyere and stir until cheese is melted.
- Serve as is, or serve like French onion soup: Heat broiler. Transfer pasta to oven-safe bowls or ramekins and top with more gruyere. Broil until cheese is melted, 1 to 2 minutes, then garnish with more thyme and serve immediately.
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