Smoked Salmon, Barbecue University-Style - PCOS-Friendly Recipe

Smoked Salmon, Barbecue University-Style
Servings: 4
Lunch

This Smoked Salmon, Barbecue University-Style is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Steven Raichlen This whisky-scented smoked salmon combines the virtues of hot smoking and cedar planking. The dry brine in a sugar-salt mixture seasons the fish wonderfully. Cedar planks are available at grill stores and cookware shops. For gas

Ingredients

  • 1/2 cup Scotch whisky
  • 1 (1 1/2-pound) 3/4-inch-thick, center-cut skinless salmon fillet (preferably wild)
  • 1 cup brown sugar
  • 2 tablespoons coarsely cracked black peppercorns
  • 1 tablespoon kosher salt
  • 1 teaspoon grated lemon rind
  • 1 (15 x 6 1/2 x 3/8 –inch) cedar grilling plank
  • 1 1/2 cups hickory wood chips
  • Coarsely cracked black peppercorns (optional)
  • Lemon slices (optional)

Instructions

  1. Combine whisky and salmon in a large zip-top plastic bag. Refrigerate 1 hour, turning occasionally. Drain; pat salmon dry.
  2. Combine brown sugar, pepper, salt, and rind in a large bowl. Place one-third of sugar mixture in bottom of an 11 x 7 –inch baking dish. Add fish; top evenly with remaining sugar mixture. Cover with plastic wrap; refrigerate 4 hours. Rinse fish well; pat dry.
  3. Soak grilling plank in water 1 hour; drain. Soak wood chips in water 30 minutes; drain.
  4. Remove grill rack; set aside. Prepare grill for indirect grilling, heating both sides to medium and leaving center with no heat. Maintain temperature at medium (325 °). Toss wood chips on coals. Place grill rack on grill. Place salmon, skinned-side down, on plank in center of hot rack, away from the heat. Cover; cook 30 minutes or until desired degree of doneness. Serve with cracked peppercorns and lemon slices, if desired.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Salmon, Lemon.

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Frequently Asked Questions

Yes, this Smoked Salmon, Barbecue University-Style recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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