Rainbow Layer Cake Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Beth Branch
Actually taste the rainbow with a vibrant 7-layer rainbow cake! Tip: Use liquid gel or gel-paste food coloring for a deeper, richer color as opposed to its traditional liquid counterpart.
Ingredients
- 3 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 1/2 cups sugar
- 3/4 cup vegetable oil
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 1/4 cups milk
- Red, pink, orange, yellow, green, blue, and purple gel food coloring
- 7 disposable baking pans
- Vanilla Buttercream
Instructions
- Preheat oven to 350F. Spray disposable baking pans with nonstick spray.
- Whisk together flour, baking powder, and salt in a large bowl.
- Combine sugar, oil, eggs, and vanilla extract in another bowl. Mix with an electric mixer on medium speed until ingredients are just combined.
- Add half of flour mixture and half of milk to sugar mixture. Mix well. Repeat with second half of flour mixture and milk.
- Divide batter evenly into 7 bowls. When adding food coloring to each bowl, start out with about 1/4 - 1/2 tsp. Add more as necessary. Pour cake batter into prepared pans. Bake in batches of two or three for 10-12 minutes, or until center has set and edges of cake slightly pull away from the pan. Let cake layers cool completely before frosting.
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