Peppermint Hot Cocoa Cookies - PCOS-Friendly Recipe

Peppermint Hot Cocoa Cookies
Servings: 20
Snack

This Peppermint Hot Cocoa Cookies is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Chocolate, peppermint and marshmallow come together for a much more portable version of cocoa in these delightfully delicious holiday treats.

Ingredients

  • 1 roll Pillsbury™ refrigerated sugar cookies
  • 3 tablespoons unsweetened baking cocoa
  • 1 cup marshmallow creme (from 7-oz jar)
  • 1/3 cup crushed peppermint candies

Instructions

  1. Heat oven to 350 °F. In medium bowl, break apart cookie dough. Knead in baking cocoa until thoroughly combined.
  2. Shape dough into 20 (1 1/2-inch) balls. Place on ungreased cookie sheets, and press down slightly with fingers. Bake 10 to 13 minutes or until centers of cookies are set; cool 2 minutes on pans. Transfer to cooling racks to cool completely, about 15 minutes.
  3. Meanwhile, with spatula sprayed with cooking spray, transfer marshmallow creme to microwavable cup sprayed with cooking spray. Microwave uncovered on Medium (50%) 60 to 90 seconds or until melted. Cool slightly, then transfer to resealable food-storage plastic bag.
  4. Cut 1/8 inch from 1 corner of bag, then drizzle cookies with marshmallow creme, and sprinkle with crushed peppermint candies. Refrigerate at least 30 minutes but no longer than 12 hours before serving.

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Frequently Asked Questions

Yes, this Peppermint Hot Cocoa Cookies recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 20 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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