Red Grape & Tuna Salad Pita Recipe | MyRecipes

Red Grape & Tuna Salad Pita Recipe | MyRecipes
Servings: 1
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Tuna is a rich source of metabolism-boosting omega-3 fatty acids. Add that to the MUFAs in the almonds and the Resistant Starch in the pita, and you've tripled the boost to your metabolism.Resistant Starch: 1g

Ingredients

1/2 can (3 ounces) tuna in water, drained 1/2 cup red grapes, halved 1 tablespoon slivered almonds 1 tablespoon chopped fresh mint 1 tablespoon lemon juice 2 teaspoons olive oil 1/8 teaspoon black pepper 1 whole-grain pita, halved

Instructions

Combine first 7 ingredients (through pepper) in a small bowl. Toss gently. Serve in pita halves.

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