PCOS Friendly Pastries: Complete Guide to Low-Glycemic Alternatives

First Published: 06 April 2025

8 min read

Share on Twitter Share on Telegram

The Building Blocks of PCOS-Friendly Pastries

Better Flour Alternatives

The foundation of any pastry is flour. These alternatives offer better glycemic responses:

• Almond Flour: High in protein and healthy fats, creates tender pastries
• Coconut Flour: High fiber content slows blood sugar impact, but absorbs more liquid
• Cassava Flour: Grain-free option with a texture similar to all-purpose flour
• Ground Flaxseed: Adds omega-3 fatty acids and fiber
• Hazelnut Flour: Rich flavor and nutrient profile similar to almond flour

Many of these are the same flours used in PCOS-friendly muffins and other baked goods.

Smarter Sweeteners

Sugar alternatives that won't spike insulin as dramatically include:

• Monk Fruit: Zero glycemic impact, natural sweetener
• Erythritol: Sugar alcohol with minimal effect on blood sugar
• Allulose: Rare sugar with very low glycemic impact
• Stevia: Plant-based sweetener with no calories
• Inulin: Prebiotic fiber that adds mild sweetness and supports gut health

For recipes that need some actual sugar, consider smaller amounts of less refined options:

• Coconut Sugar: Lower glycemic index than white sugar with some minerals
• Raw Honey: Contains enzymes and antioxidants (use sparingly)
• Maple Syrup: Contains some minerals and antioxidants (use sparingly)

Healthier Fats

Quality fats are actually beneficial for hormone production:

• Grass-fed Butter: Contains anti-inflammatory fatty acids when from quality sources
• Ghee: Clarified butter, easier to digest for many women
• Coconut Oil: Medium-chain triglycerides may support metabolism
• Olive Oil: For more savory pastries, provides anti-inflammatory benefits
• Avocado Oil: Neutral flavor and high smoke point
• Tahini: Adds creaminess while providing calcium and benefits for PCOS

Hormone-Supporting Add-ins

These ingredients can turn your pastries into functional food:

• Cinnamon: May help with blood sugar regulation
• Ginger: Anti-inflammatory properties
• Ground Flaxseed: Contains lignans that can support hormone balance
• Walnuts: Provide omega-3 fatty acids and antioxidants
• Raw Cacao: Rich in magnesium and antioxidants
• Turmeric: Powerful anti-inflammatory, especially with black pepper

Many of these spices are also used in anti-inflammatory PCOS-friendly Indian food.

Essential Techniques for PCOS-Friendly Pastry Making

Handling Alternative Flours

Alternative flours behave differently than wheat flour:

• Coconut flour absorbs much more liquid than other flours (typically use 1/4 the amount)
• Almond flour creates more delicate pastries that brown faster
• Cassava flour works well in a 1:1 ratio with wheat flour in many recipes
• Most alternative flours benefit from extra binding agents like eggs or flax eggs
• Combining multiple flours often creates the best texture

Working with Natural Sweeteners

Alternative sweeteners have unique properties:

• Erythritol creates a cooling sensation in larger amounts
• Liquid sweeteners like monk fruit extract work better in certain applications
• Combining sweeteners often creates the most balanced flavor
• Spices like cinnamon and vanilla can enhance perceived sweetness

These are the same principles used in creating PCOS-friendly granola and other breakfast treats.

PCOS-Friendly Pastry Recipes

Basic Almond Flour Pie Crust

This versatile crust works for both sweet and savory applications.

Ingredients:

• 2 cups almond flour
• 1/4 teaspoon salt
• 2 tablespoons coconut oil, chilled
• 1 egg
• 1/2 teaspoon vanilla extract (for sweet pies) or 1/2 teaspoon herbs (for savory)

Instructions:

1. Preheat oven to 350°F (175°C)
2. Mix almond flour and salt in a medium bowl
3. Cut in chilled coconut oil until mixture resembles coarse crumbs
4. Whisk egg with vanilla or herbs, then add to flour mixture
5. Stir until dough forms
6. Press into a 9-inch pie plate
7. Prick bottom with fork
8. Bake for 10-12 minutes until lightly golden
9. Cool before filling

Mini Berry Galettes

These free-form pastries are forgiving and perfect for beginners.

Ingredients:

• 1 batch almond flour pie crust
• 1 cup mixed berries
• 2 tablespoons monk fruit sweetener
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1 egg, beaten (for wash)

Instructions:

1. Divide pie crust into 4 equal portions
2. Roll each between parchment paper into 6-inch circles
3. Mix berries with sweetener, lemon juice, and cinnamon
4. Place berry mixture in center of each crust, leaving 1.5-inch border
5. Fold edges over partially covering filling
6. Brush crust with beaten egg
7. Bake at 350°F for 15-18 minutes until golden

Coconut Flour Cream Puffs

A PCOS-friendly version of choux pastry.

Ingredients:

• 1/2 cup water
• 1/4 cup coconut oil
• 1/4 teaspoon salt
• 2 tablespoons granulated monk fruit sweetener
• 1/2 cup coconut flour, sifted
• 4 large eggs
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat oven to 425°F (220°C)
2. Line a baking sheet with parchment paper
3. In a medium saucepan, bring water, coconut oil, salt, and sweetener to a boil
4. Remove from heat and quickly stir in coconut flour until mixture forms a ball
5. Let cool for 5 minutes
6. Add eggs one at a time, beating well after each addition
7. Add vanilla extract
8. Pipe or spoon mixture into 12 mounds on prepared baking sheet
9. Bake for 20 minutes at 425°F, then reduce heat to 350°F and bake for another 10 minutes
10. Turn off oven and leave puffs inside with door slightly open for 10 minutes
11. Cool completely before filling with whipped coconut cream

Adapting Classic Pastries for PCOS

You can modify your favorite pastries with these substitution strategies:

Danish Pastries

• Use a mixture of almond and cassava flour for the dough
• Replace sugar with monk fruit sweetener in both dough and filling
• Focus on fillings like cinnamon, nut butters, or small amounts of berries
• Add protein powder to the dough for better blood sugar response

Croissants

• Create layers using cassava flour and grass-fed butter
• Add ground flaxseed to the dough for fiber and omega-3s
• Make smaller portions to control carbohydrate intake
• Fill with protein-rich options like eggs for savory versions

Scones

• Use a base of almond flour with small amounts of coconut flour
• Add cinnamon and vanilla to enhance sweetness without extra sugar
• Incorporate chopped nuts for texture and nutritional benefits
• Use unsweetened yogurt to create moistness and add protein

These approaches can be applied to create other PCOS-friendly baked goods as well.

Store-Bought Options and Hacks

When baking from scratch isn't possible:

What to Look For in Commercial Products

• Almond or coconut flour as the first ingredient
• No added sugars or artificial sweeteners
• Higher protein and fiber content
• Clean ingredient list without artificial additives
• Smaller portion sizes

Brands with PCOS-Friendlier Options

• Simple Mills (almond flour-based mixes)
• Birch Benders (paleo and keto pancake/waffle mixes)
• Base Culture (grain-free baked goods)
• Mikey's (grain-free English muffins and other items)

Many of these can be found at Target and other retailers with PCOS-friendly products.

Semi-Homemade Hacks

• Doctor up premade mixes with cinnamon, nuts, or berries
• Create a breakfast pastry by topping PCOS-support collagen protein pancakes with fruit
• Use grain-free tortillas to create fruit-filled hand pies
• Top PCOS-friendly wraps with nut butter and berries for a quick pastry-like breakfast

Special Dietary Considerations

Many women with PCOS follow specific dietary approaches that can be accommodated:

Dairy-Free Options

• Substitute coconut oil or palm shortening for butter
• Use coconut cream in place of heavy cream
• Coconut yogurt can replace dairy yogurt in recipes

Egg-Free Approaches

• Flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water)
• Chia eggs function similarly to flax eggs
• Applesauce can work in some quick bread recipes

Nut-Free Alternatives

• Sunflower seed flour can substitute for almond flour
• Coconut flour works well but requires recipe adjustments
• Cassava and tigernut flours are nut-free options

Vegan Pastries

• Combine the dairy and egg substitutions above
• Focus on coconut oil for flakiness
• Use aquafaba (chickpea liquid) for cream puff recipes

For more ideas, check out our PCOS-friendly vegan options guide.

When to Enjoy Pastries with PCOS

Strategic timing can make pastries more metabolically friendly:

Optimal Timing

• After exercise when insulin sensitivity is higher
• As part of a balanced meal with protein and fiber
• Earlier in the day rather than late evening
• When stress levels are lower (cortisol can compound blood sugar issues)

Creating Balance

• Pair pastries with protein like eggs or Greek yogurt
• Include healthy fats to slow blood sugar absorption
• Add cinnamon or other blood sugar-regulating spices
• Consider taking a short walk after enjoying a pastry

Beyond Pastries: Creating a Supportive PCOS Diet

Pastries should be part of an overall healthy diet for PCOS:

The Bigger Picture

• Focus on protein, healthy fats, and fiber at most meals
• Include plenty of non-starchy vegetables daily
• Stay well-hydrated with water or PCOS-friendly tea blends
• Consider the timing and composition of all meals, not just treats

Complementary Foods

• Anti-inflammatory proteins like fatty fish or properly prepared seafood
• Hormone-supporting vegetables and homegrown sprouts
• Fermented foods for gut health
• Herbal teas that support hormone balance

Extra Tip: Practice Mindful Enjoyment

The psychological aspect of enjoying pastries is just as important as the ingredients. When you do indulge in a PCOS-friendly pastry, practice mindful eating: sit down without distractions, savor each bite slowly, and truly appreciate the flavors and textures.

This practice not only enhances the enjoyment but also helps with digestion and prevents overeating. Removing guilt from the equation is essential—stress hormones like cortisol can actually worsen insulin resistance, so enjoying your food with a positive mindset is part of the healing process.

How this article was made

This article was created through thorough research of scientific literature on PCOS nutritional management, glycemic impact of various foods, and baking chemistry. Information was gathered from authoritative sources including:

• The Endocrine Society (https://www.endocrine.org)
• American Diabetes Association (https://www.diabetes.org)
• The Journal of the Academy of Nutrition and Dietetics (https://jandonline.org)
• National Institutes of Health (https://www.nih.gov)

We evaluated traditional pastry recipes and ingredients for their hormonal and metabolic impact, then researched evidence-based alternatives that would provide similar culinary experiences with better health outcomes for women with PCOS.