Spiced Apple Pie with Raisins

Spiced Apple Pie with Raisins
Servings: 10
Dessert

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Apple cider vinegar makes the crust extra flaky. Offer eggnog ice cream (or vanilla ice cream sprinkled with nutmeg) alongside.

Ingredients

3 cups all purpose flour 2 tablespoons sugar 1 1/4 teaspoons salt 3/4 cup chilled solid vegetable shortening, diced 9 tablespoons chilled unsalted butter, diced 7 tablespoons (about) ice water 2 1/2 teaspoons apple cider vinegar

Instructions

Mix flour, sugar and salt in processor. Add shortening and butter. Using on/off turns, process until mixture resembles coarse meal. Transfer flour mixture to large bowl. Combine 7 tablespoons ice water and 2 1/2 teaspoons vinegar in small bowl; pour over flour mixture. Stir with fork until moist clumps form, adding more water by teaspoonfuls if needed. Gather dough into ball; divide into 2 pieces. Flatten each into disk. Wrap each separately in plastic; chill 20 minutes.

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