Spicy Chinese Chicken Tacos

Spicy Chinese Chicken Tacos
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Transform ordinary chicken breasts into a fiesta of flavorful taco filling.

Ingredients

12 white or yellow corn taco shells 3 boneless skinless chicken breast halves, cut into thin bite-sized strips 1 teaspoon grated gingerroot 1 small garlic clove, minced 2 tablespoons soy sauce 1 tablespoon honey 1 large green onion, sliced 1/2 teaspoon crushed red pepper flakes 1 1/2 cups shredded lettuce

Instructions

Heat taco shells as directed on package. Meanwhile, spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken, gingerroot and garlic; cook and stir 3 to 5 minutes or until lightly browned. Reduce heat to low. Add soy sauce, honey, onion and crushed red pepper flakes; stir to coat. Cover; cook 5 minutes or until chicken is no longer pink in center, stirring occasionally. Place about 1/4 cup chicken mixture in each taco shell. Top each with lettuce.

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