Smoky Chicken Pizza
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Serve a pizza that's smokin' with flavor and delivery time! Refrigerated pizza crust is the timesaver!
Ingredients
1 (13.8-oz.) can Pillsbury™ refrigerated classic pizza crust
2 (4-oz.) pkg. refrigerated mesquite barbecue-flavored boneless skinless chicken breast fillet
1 (8-oz.) can tomato sauce
2 tablespoons hickory smoke flavor barbecue sauce
1/2 cup chopped ripe olives
1/4 cup chopped red onion
4 oz. (1 cup) shredded provolone cheese
1/4 cup grated Parmesan cheese
Instructions
Heat oven to 425 °F. Grease cookie sheet. Unroll dough; place on greased cookie sheet. Starting at center, press out dough with fingers to form 15x10-inch rectangle. Bake at 425 °F. for 7 minutes or until crust just begins to brown.
Meanwhile, cook chicken breast fillets as directed on package. Finely chop chicken. In small bowl, combine tomato sauce and barbecue sauce; mix well.
Spread tomato sauce mixture over partially baked pizza crust. Top with chicken, olives, onion and cheeses.
Bake at 425 °F. for 6 to 10 minutes or until crust is deep golden brown and cheese is melted.
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