Lunch: Smoky Chicken Pizza

Serve a pizza that's smokin' with flavor and delivery time! Refrigerated pizza crust is the timesaver!

This recipe includes superfoods such as:

Chicken Breast

Health benefits of Smoky Chicken Pizza

Skinless chicken breast, often heralded for its lean nutritional profile, is undeniably a powerhouse when it comes to protein content. With an impressive 21 grams of protein packed into every 100 grams of the breast, it emerges as a preferred choice for those conscious about their protein intake. Delving deeper into the nutritional matrix of chicken, one can't overlook the copious amounts of vitamin B6 it houses. This particular vitamin plays an indispensable role in our body, especially when discussing Polycystic Ovary Syndrome (PCOS) management.

For individuals grappling with PCOS, the internal hormonal turbulence can be overwhelming, often leading to a spike in testosterone and androgen levels. This is where vitamin B6 comes into the spotlight. Acting as a balancer, vitamin B6 diligently works behind the scenes to keep these hormones in check, ensuring they don't surge beyond desirable levels. It is this equilibrium that becomes paramount for those earnestly looking to curtail the excessive flow of testosterone and androgen. In the broader spectrum of PCOS management, incorporating foods rich in vitamin B6, like chicken breast, can be a strategic move, providing both nutritional sustenance and hormonal balance.

Ingredients

1 (13.8-oz.) can Pillsbury™ refrigerated classic pizza crust
2 (4-oz.) pkg. refrigerated mesquite barbecue-flavored boneless skinless chicken breast fillet
1 (8-oz.) can tomato sauce
2 tablespoons hickory smoke flavor barbecue sauce
1/2 cup chopped ripe olives
1/4 cup chopped red onion
4 oz. (1 cup) shredded provolone cheese
1/4 cup grated Parmesan cheese

Instructions

Heat oven to 425 °F. Grease cookie sheet. Unroll dough; place on greased cookie sheet. Starting at center, press out dough with fingers to form 15x10-inch rectangle. Bake at 425 °F. for 7 minutes or until crust just begins to brown.
Meanwhile, cook chicken breast fillets as directed on package. Finely chop chicken. In small bowl, combine tomato sauce and barbecue sauce; mix well.
Spread tomato sauce mixture over partially baked pizza crust. Top with chicken, olives, onion and cheeses.
Bake at 425 °F. for 6 to 10 minutes or until crust is deep golden brown and cheese is melted.

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