Whole Wheat Spaghetti with Caper Pesto Sauce - PCOS-Friendly Recipe

Whole Wheat Spaghetti with Caper Pesto Sauce
Servings: 4
Lunch

This Whole Wheat Spaghetti with Caper Pesto Sauce is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Salt-packed capers make this whole wheat spaghetti dish a quick, flavorful weeknight staple.

Ingredients

  • 1 lb. whole wheat spaghetti
  • 4 tbsp. salted capers
  • 2 clove garlic
  • 6 anchovy fillets
  • 2 c. packed flat-leaf parsley leaves
  • 1/2 c. extra-virgin olive oil
  • 1 c. freshly grated Parmesan cheese
  • Freshly ground pepper

Instructions

  1. Bring a large pot of salted water to a boil. Add spaghetti to pot; cook, stirring frequently the first 3 minutes and then occasionally, until pasta is al dente, about 2 minutes less than recommended on the package. While pasta is cooking, take 1/4 cup pasta water and set aside in a bowl.
  2. Meanwhile, make pesto: Combine capers, garlic, anchovies, and parsley in a blender or food processor. Process, stopping to scrape down the sides as needed until parsley is finely chopped. Add oil in a fine stream, blending until creamy. Transfer sauce to a medium bowl; stir in cheese.
  3. Drain pasta and transfer to a large bowl. Stir reserved pasta water into pesto. Pour sauce over pasta and mix well to combine. Top with pepper and more cheese if desired. Serve immediately.

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Frequently Asked Questions

Yes, this Whole Wheat Spaghetti with Caper Pesto Sauce recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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