Crostini D'Emily - PCOS-Friendly Recipe

Servings: 6

Lunch

This Crostini D'Emily is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by emily Tiny toasts to serve with a festive dip or baked garlic!

Ingredients

1 day old baguette
1/4 cup butter, softened
1 tablespoon olive oil
3 cloves garlic, chopped

Instructions

Preheat oven to 375 degrees F (190 degrees C).
Slice the baguette crosswise into 1/4 inch thick slices
In a small bowl, stir together the butter, olive oil, and chopped garlic. Spread the butter mixture onto each slice of the bread. Place the slices onto a cookie sheet buttered side up.
Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes, or until lightly toasted, and hard.

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Frequently Asked Questions

Is Crostini D'Emily good for PCOS?

Yes, this Crostini D'Emily recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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