Saffron-Marinated Chicken Skewers (Kesari Malai Tikka) Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Monica Bhide
Saffron is one of the more expensive spices, but because of its strong, pungent flavor, a little goes a long way. Heating and steeping the milk and saffron allows the herb's exotic flavor to blossom. You can purchase almond meal in
Ingredients
2 tablespoons 2% reduced-fat milk
1/2 teaspoon saffron threads, crushed
1/2 cup Yogurt Cheese
2 tablespoons almond meal
1 tablespoon grated peeled fresh ginger
1 teaspoon salt
1 teaspoon fresh lemon juice
1/2 teaspoon freshly ground black pepper
2 pounds skinless, boneless chicken breast, cut into 1 1/2-inch pieces
Cooking spray
Instructions
Prepare grill.
Combine milk and saffron in a small microwave-safe bowl, and microwave at high 20 seconds. Let stand 5 minutes.
Combine the milk mixture, Yogurt Cheese, and next 5 ingredients (through pepper) in a large zip-top plastic bag. Add chicken, tossing to coat; seal. Marinate in refrigerator 2 1/2 hours, turning occasionally. Remove chicken from bag, and discard marinade. Divide chicken evenly onto each of 20 (6-inch) skewers. Place skewers on grill rack coated with cooking spray; grill 15 minutes or until cooked through, turning once.
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