Easy Individual Apple Crisps with Oatmeal Crumble Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Hannah Klinger
You can also peel and coarsely chop the apples, if you prefer. For more tender apples, decrease the heat to 400 ° and bake 5 to 10 minutes longer.
Ingredients
1 Granny Smith apple, halved and cored
1 Gala apple, halved and cored
1/4 cup packed brown sugar
4 1/2 teaspoons butter, melted
2 teaspoons fresh lemon juice
1/4 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
Dash of ground nutmeg
8 small prepared oatmeal cookies, crumbled
Instructions
Preheat oven to 425 °.
Cut apples into thin slices using a mandoline or a sharp knife. Place apples, brown sugar, butter, lemon juice, vanilla, cinnamon, and nutmeg in a large bowl; toss to coat. Divide apple mixture evenly among 4 (6-ounce) ramekins, arranging apple slices in a fan shape. Sprinkle each ramekin evenly with crumbled oatmeal cookies. Bake at 425 ° for 9 minutes or until the apples are crisp-tender.
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