Sour Cherry Pie - PCOS-Friendly Recipe
This Sour Cherry Pie is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/3 cup almond flour
- 1/4 cup granulated sugar
- 1 teaspoon kosher salt
- 2 1/4 cups all-purpose flour, plus more for surface
- 1 cup (2 sticks) chilled unsalted butter, cut into pieces
- 2 large egg yolks
Instructions
- Pulse almond flour, granulated sugar, salt, and 2 1/2 cups all-purpose flour in a food processor. Add butter and pulse until mixture resembles coarse cornmeal.
- Whisk egg yolks and 1/4 cup ice water in a small bowl and drizzle over flour mixture. Pulse, drizzling in more ice water as needed, until dough just comes together (a few dry spots are okay).
- Gently knead dough on a lightly floured surface until no dry spots remain, about 1 minute. Divide dough in half and pat each piece into a disk; wrap in plastic. Chill at least 2 hours.
- Do ahead: Dough can be made 3 days ahead. Keep chilled.
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Frequently Asked Questions
Yes, this Sour Cherry Pie recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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