Sour Cherry Pie - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by /contributors/alison-roman
Adding almond flour to the pastry dough makes for a super-tender, toasty-looking crust.
Ingredients
- 1/3 cup almond flour
- 1/4 cup granulated sugar
- 1 teaspoon kosher salt
- 2 1/4 cups all-purpose flour, plus more for surface
- 1 cup (2 sticks) chilled unsalted butter, cut into pieces
- 2 large egg yolks
Instructions
- Pulse almond flour, granulated sugar, salt, and 2 1/2 cups all-purpose flour in a food processor. Add butter and pulse until mixture resembles coarse cornmeal.
- Whisk egg yolks and 1/4 cup ice water in a small bowl and drizzle over flour mixture. Pulse, drizzling in more ice water as needed, until dough just comes together (a few dry spots are okay).
- Gently knead dough on a lightly floured surface until no dry spots remain, about 1 minute. Divide dough in half and pat each piece into a disk; wrap in plastic. Chill at least 2 hours.
- Do ahead: Dough can be made 3 days ahead. Keep chilled.
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